Surf Net City
Contemporary distributed file systems are monolithic and only support single file abstractions. Nowadays, as Sai-Lai Lo explains, network storage devices have to accommodate new information media such as digital audio and video, with data radically different from the traditional text and binary code that contemporary file systems are optimized for. In this book, the author shows how, by combining new and traditional media, information can be recorded and presented in the most suitable way, and the value of a piece of information can be further enhanced by linking together related pieces. However, composite data and cross-reference between data items raise a number of system issues that have not been addressed properly before. Lo defines a new multiservice storage architecture that meets the needs of existing and emerging applications and can support multiple file abstractions. He also explores a number of related design issues. Researchers in the areas of distributed systems, network multimedia and network storage services will enjoy this book.
This book presents case material on modern small business enterprises, in the form of novel Profiles. These are constructed on a consistent basis for seventeen small firms, using a modern framework drawn from business strategy and industrial organization. Each Profile shows how an entrepreneur has tried to achieve a competitive advantage in the marketplace by fighting against the forces of 'extended rivalry': market competitors, buyers, suppliers, substitutes and potential entrants. As well as looking at competitive and defensive strategies, the book extends analysis to financial structure, including discussion of reasons for cash flow problems and problems associated with excessive 'gearing'.
The transportation and storage of fresh fruits and vegetables is an international operation where technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain nutritional quality and organoleptic characteristics and reduce physical losses.
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